THE 2-MINUTE RULE FOR KAJUN CHICKEN & SEAFOOD

Fry chicken in oil in tiny batches for four to 5 minutes, until eventually chicken reaches an inside temperature of one hundred sixty five levels Fahrenheit. Make use of a slotted spoon or tongs to eliminate chicken from oil and transfer to some paper towel lined plate to empty.Fry: Heat about two inches of canola oil in a large pot or skillet to a